Fresh Corn Grill
Corn, Zucchini, Asparagus, and Scallions over Basmati or Wild Brown Rice
Sautéed Kale, Beets, Carrots, Onion, Fennel, Turnip, and Butternut Squash over Basmati or Wild Brown Rice
Spanish Rice, Black Beans, Guacamole, Cabbage/Lettuce Mix, and Jack Cheese